Due to Mead Library closing for the coronavirus outbreak, I decided my blog post would be a bit different. All of the cookbooks in this post are available through Hoopla and Libby, so you can still check them out with us closed! Though, I will also include a link to our main catalog in case you find this post after the pandemic has died down. All of these books were selected because they were related to either food storage or cooking on a budget. I’ll include the description from Libby or Hoopla about each of the books.

Good and Cheap: Eat Well on $4/Day by Leanne Brown (Libby/Hoopla/Monarch)

“While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices.”