Whether you’ve got a novel in you, or a short story, or a poem… or you like journaling, or you want to write your family history, or you’re curious about any other kind of writing… the library can help! Full disclosure, this blog post is going to have some good writing resources in it, but it’s also an excuse for me to plug the fact that we have some writing programming going on as well! The groups are meeting virtually, of course, but the Sheboygan County Writers Club has two meetings, a large-group meeting and a small-group workshop, every month! Here are the links to the meetings for March: large group here, small group here.
But even if you can’t make it (or aren’t interested in that), there’s plenty of other library resources that can help out with writing. For instance…
Poets & Writers Magazine is one of, if not the, best-known magazines about writing. In addition to having articles and essays about the craft of writing and interviews with all sorts of different writers, they also have an extensive Classifieds section at the end with information about upcoming writing contests, calls for submissions from literary magazines and agencies, people offering editing services, and all sorts of other resources for writing, editing, and publication.
The American Library Association recently announced the winners of the 2021 Youth Media Awards. High quality media for teens and children were awarded for their excellence under different categories. I’ve listed some of these remarkable award winners below and included links to our catalog so you can reserve your copies today!
John Newbery Medal
The John Newbery Medal is awarded annually by the Association for Library Service to Children (ALSC) to the author of the most distinguished contribution to American literature for children. This year’s winner is When You Trap a Tiger, written by Tae Keller. In this story, a magical tiger from Korean folklore appears to Lily after she moves in with her dying grandmother. Something was stolen from the tiger long ago and an incredible deal is offered for its return.
I’m from Michigan originally, and it still amazes me that people spend time arguing about New York versus Chicago pizza when this question has been definitively answered for almost a century: neither one, you should be eating Detroit pizza. Rectangular pan pizza where the cheese goes out to the edge, making a beautiful browned crust, and the fat in the cheese (Wisconsin brick, to be genuine) melts down into the bottom of the pan and gives you a crispy slightly-fried crust? Yes, please! And if you don’t live somewhere where you can get Detroit-style pizza (sorry, Pizza Hut, your pizza was fine, but we can do better), why not try making it at home?
The introduction to this book mentions both Buddy’s Pizza (which is where Detroit-style pizza originated) and Jet’s Pizza (which is the Detroit-based chain that took it nationwide), so you know the author knows what he’s talking about. I think this book has the best crust recipe that I’ve tried, and you can mix things up with some non-Detroit-style pan pizzas if you want, too!
If you haven’t already heard, Mead Library assembled a 2021 reading challenge in bingo form. We think it’s a fun way to push past your reading comfort zone while working towards a goal. Bookish Bingo Challenge bingo cards can be picked up in-house at the first floor desk, or click HERE to download and print at home. If you are interested in more community while working through the challenges, consider joining our Goodreads group HERE.
Check in on Mead’s blog periodically throughout the year for reading suggestions that focus on a particular square. I’m getting things rolling today with my personal favorite square, Make a new recipe from a cookbook. I LOVE cookbooks. Like, I’ll just read em like a magazine. What’s not appealing about the big, colorful photos, the possibilities, the kitchen anecdotes, the food history. Love it. Below, I list my recent favorite cookbooks and what it was like to cook a new (to me) recipe from each of them.
Yotam Ottolenghi might not be a household name in every home, but it should be. He and his business/cooking partner Sami Tamimi have been producing gorgeous cookbooks since 2008. The books tend to stick with a similar format but shift in focus. Jerusalem, for instance, explores the food eaten by the authors growing up as an Israeli and Palestinian, respectively, in the city of Jerusalem. Each recipe features a color photo of the dish as well as a diary-like entry contextualizing the food in relation to the authors’ memories.
I chose to make Mejadra which is considered comfort food in the Middle East. The recipe called for a ton of crispy crunchy onions which are then mixed with lentils, rice, and warming spices that have been bloomed in oil. It was deceptively simple and called for such humble ingredients that it verged on shocking how delicious it turned out. Simple ingredients can yield fabulous results. This is the versatile kind of recipe I could make for a week’s worth of lunches, or serve to a group along with dinner.
This delightful cookbook first passed through my hands back when I was a library page. One of the many perks of the job was seeing new material come through the building. I would usually have a little stack to take home with me at the end of shift, and Well Fed, Flat Broke caught my attention thusly. I liked the pretty photography of the finished recipes. I liked the chatty, familiar way blogger Emily Wight wrote introductions to chapters and recipes. I liked the concept of cooking great food with inexpensive ingredients. It just grabbed me, you know? I’m still not cool with some of Wight’s staple ingredients, such as SPAM. I just can’t do it. I just can’t. My apologies to the SPAM-stans among us, but it is a bridge too far.
The recipe I decided to try was the underwhelming-sounding “Breakfast Beans”. I am a bean enthusiast. Beans are cheap, plentiful, tasty, versatile, and shelf-stable. Basically, I had to saute diced celery with garlic before adding a can of white beans, some rosemary, and the surprise ingredient of the day, fish sauce. After adding in a few more things, the whole concoction is served over toast and topped with a fried egg. And brother, I got to tell you, one sure-fire way to get me to eat a thing is just put a fried egg on top. The dish turned out great and I know I have another go-to recipe under my belt for when I don’t want to eat a fried egg all by itself.
Mexican food, or more accurately Tex-Mex, is my favorite food to cook. I love the big, bold flavor that comes from chilis and cumin and garlic. I love that the ingredients in Tex-Mex cooking tend to be inexpensive and readily at hand, which is a running theme in my cookbook consumption. I also love the family aspect of Tex-Mex cooking, since most recipes yield quantities meant to feed a crowd.
In the before-times, I would spend all day, literal hours, making elaborate trays of enchiladas from scratch to feed my loved ones around a big table. While a communal meal is off the (dinner) table for the time being, I found that during Safer-At-Home, cooking huge quantities of food was soothing, and hey, it freezes pretty well, too. The enchiladas in this cookbook are the best I’ve ever made, but I was also pleased to find the non-enchilada recipes to be more than solid. I made Sopa de Fideo, or vermicelli soup for the first time back in the depths of April 2020. It’s basically Tex-Mex Spaghettios but actually good to eat. It’s a really forgiving recipe and does not require the rigor that some of the other recipes call for. Sylvia Caseres’ The Enchilada Queen Cookbook helped take my cooking from tentative to confident, which is what any cookbook worth its salt and seasoning should do.
Here are some additional popular and beautiful cookbooks to get your culinary juices flowing:
The cookbooks listed above are all available in the Monarch catalog, often in multiple formats. If none of the selected titles are making your brain spark, please note Mead Library and the broader Monarch library system have access to literally THOUSANDS of cookbooks. We can help find the right cookbook for anyone based on regional cuisine, dietary needs, and complexity. As always, we are here to help connect people to the library materials they need, cookbook or not. Never hesitate to reach out for recommendations and troubleshooting, and enjoy your Bookish Bingo odyssey all of 2021.
The holiday season is revving up, admittedly a bit different than in previous years. Favorite traditions may not be possible this year and, gift budgets may be tight, so why not considering making ornaments for your tree or others. I found a few relevant books, and I’ve included their descriptions from their publishers.
“Author Carolyn Vosburg Hall presents 25 projects for beautiful and decorative ornaments to adorn Christmas trees and the home for the holiday season. Each project includes detailed, step-by-step instructions, as well as colorful photographs. The ornaments can be made using common craft supplies such as polymer clay, paper, embroidery floss, beads, and glue, and are suitable for all skill levels.”
Understanding and communicating feelings can be challenging for young children. They don’t always have the words to express the feelings they are experiencing. You can help them learn how to express themselves by modeling appropriate ways to express your own feelings, describing how and why people feel the way they do in certain situations, and complimenting children when they use their words to describe their feelings. Reading picture books about characters going through different feelings, and discussing them is a fun way to help children to understand their own feelings as they relate to the characters. You can point to the characters’ facial expressions and ask what they are likely feeling and why, as well as ask the child if they have ever felt that way before. Learning to recognize and manage feelings is an important skill for children to learn. It will help them to build strong relationships and guide them in making good choices for themselves. There are many children’s books with characters experiencing different feelings. I have some recommendations below that are available from our children’s library.
This is a really fun book that uses fruits and vegetables with faces carved into them as delightful illustrations. Each face has a different facial expression to go along with simple rhyming text that covers many different feelings and asks the reader how they feel in different situations. Have your child answer the rhyming prompts, and have them look at the facial expressions of the characters and try to describe what they think the characters are feeling.
We’ve been having some nice weather recently – but as we all know, it’s inevitable that the nights are going to start getting colder and colder. And what is better on a cold night than a warm curry? Here are some cookbooks that should help no matter what type of curry is your favorite!
When people hear “curry,” some people think of India, some of Thailand – but there are a lot of different curries from around the world. And that’s the subtitle: 250 recipes from around the world! So if you’re looking to expand your tastes in curries, this would be an excellent choice.
Pandemic journaling has become a bit of a fad these days. There’s no reason that you just have to write about your life during the pandemic, though! You could draw. Perhaps write about how nature is reacting to people running around less. (I for one recently found out that I had raccoons living in the storm drain near my home during a particularly hard rain.) Or maybe dive into Bullet Journaling to get more organized. I’ve included the description from the publishers for each of the listed books.
“In this exceptionally positive and encouraging book, Dr Stephanie Dowrick frees the journal writer she believes is in virtually everyone, showing through stories and highly engaging examples that a genuine sense of possibility can be revived on every page.
Creative journal writing goes way beyond just recording events on paper. Without needing any rigid formula to gain success, it is the companion that supports but does not judge. It can be a place of unparalleled discovery and a creative playground where the everyday rules no longer count. Proven benefits of journal writing include reduced stress and anxiety, increased self-awareness, sharpened mental skills, genuine psychological insight, creative inspiration and motivation, strengthened ability to cope during difficult times, and overall physical and emotional well-being.
Combining a rich choice of ideas with wonderful stories, quotes, and her refreshingly intimate thoughts gained through a lifetime of professional and creative writing, Dowrick’s insights and confidence in the process make journal writing irresistible. She also makes your own experiences and life far more enchanting. Included in Creative Journal Writing are:
True stories of how people have used journal writing to transform their lives;
· inspirational instructions, guidelines, and quotes; · key principles, practical suggestions, and helpful hints; · 125 starter topics, designed to help even the most reluctant journal writer; · more than forty powerful exercises; · and much more!”
Epidemiology has been pushed to the forefront of conversations since the coronavirus pandemic began. Epidemiologists identify emerging diseases, how they spread, and how best to prevent people from getting ill. For my blog post this week, I’ve found some books that cover how epidemiologists work and about past pandemics. As with my other list posts, I’ve included a summary of the book from its publisher.
“Epidemiology plays an all-important role in many areas of medicine, from discovering the relationship between tobacco smoking and lung cancer, to documenting the impact of diet, the environment, and exercise on general health, to tracking the origin and spread of new epidemics such as Swine Flu. It is truly a vital field, central to the health of society, but it is often poorly understood, largely due to misrepresentations in the media. In this Very Short Introduction, an internationally recognized authority on epidemiology, Dr. Rodolfo Saracci, provides a wealth of information on this key field, dispelling some of the myths surrounding the study of epidemiology, and explaining what epidemiology is and how vital it is to the discovery, control, and prevention of disease in world populations. Dr. Saracci provides a general explanation of the principles behind clinical trials, and explains the nature of basic statistics concerning disease. He also looks at the ethical and political issues related to obtaining and using information concerning patients, and trials involving placebos.”
The summer run of books are frequently called “beach reads,” but hammocks are really where it’s at. You don’t have to leave your backyard to enjoy a hammock; it’s typically shaded; and you never get sand in weird places. From real life secrets to a snarky send up of #girlboss wellness culture to a rom-com in a book, here are 6 titles perfect for reading while stretched out in a hammock with a cold drink in reach on a lazy summer day.