I’m not what most would call a “healthy” person. For years, I was told that my palate would change as I got older. Well, here we are, and I still can’t eat peas without turning my nose up. Honestly, it’s tough for me to stand a vast number of vegetables. In the last couple of months, I swear it has nothing to do with me gaining weight during the quarantine, I’ve decided to try to eat healthier. Vegetarian cookbooks seemed like a good idea to get me to eat more veggies. As with my other quarantine posts, I’ve included the book’s description under each of the book’s listing.
“Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast, based on her popular blog. Most of the book’s 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.”
The weather is finally starting to warm up. That means soon that we’ll be able to start growing gardens! I haven’t ever planted a proper vegetable garden before, so I found some books that sounded helpful. I’ve included the book’s description under each title.
“There is nothing more regionally specific than vegetable gardening—what to plant, when to plant it, and when to harvest are decisions based on climate, weather, and first frost. The Timber Press Guide to Vegetable Gardening in the Midwest, by regional expert Michael VanderBrug, focuses on the unique eccentricities of the Midwest gardening calendar. The month-by-month format makes it perfect for beginners and accessible to everyone—gardeners can start gardening the month they pick it up. Perfect for home gardeners in Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, and Wisconsin.”
Welcome back to Mead’s blog! This week I figured I would talk about Gale courses. Gale courses are online classes that can either give you accreditation for your career or give you new skills for your personal growth. I wanted to share with everyone some of the courses I’m considering enrolling in.
Way back, in the long-ago of my childhood, I wanted to be a comic book artist. I stopped practicing, though, and eventually, that dream was left behind. Recently, I’ve decided I want to work on improving my rusty drawing skills, but I don’t expect DC will be hiring me. The next session start date is April 15th.
Due to Mead Library closing for the coronavirus outbreak, I decided my blog post would be a bit different. All of the cookbooks in this post are available through Hoopla and Libby, so you can still check them out with us closed! Though, I will also include a link to our main catalog in case you find this post after the pandemic has died down. All of these books were selected because they were related to either food storage or cooking on a budget. I’ll include the description from Libby or Hoopla about each of the books.
“While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices.”
When the weather outside is cold and dreary, and the fun holiday events are over, kids may begin feeling a bit bored. Why not create a masterpiece or build something out of supplies you likely already have? Winter is a great time to try a new hobby or to expand on your skills. We have a wide variety of children’s books full of ideas and how-tos that are sure to pique the interest of kids fighting the inevitable boredom that comes from being cooped up inside on these cold days. I recommend the following books to keep kids busy and entertained.
This book has step-by-step instructions for 36 different squishy, slime, and putty creations. Not only are they fun to make, but playing with them helps to relieve excess energy and stress. You will likely already have most of the supplies needed for making these. Colorful photos and illustrations add to the appeal of creating projects such as: burger and fries squishies, narwhal squishies, fluffy unicorn milkshake slime, fried egg slime, farting putty, snowman putty, and so many more! These projects are recommended for ages 7+.
There is bound to be something appealing for any Disney fan in this book that includes more than 100 Disney crafts, activities, and games from classic and modern characters. Create an Aladdin shoebox theater, Inside Out memory spheres, Baymax origami, Ursula bath bombs, princess selfie props, Miguel’s guitar…and the list goes on. There are also several Disney games with detailed instructions on how to play. There are lots of options to keep you busy! The difficulty levels of these projects vary, but there are projects suitable for all ages.
You get to be a maker with the projects in this book. Most of the materials required are commonly found at home. Scientific facts and prompts are also included to get you thinking about what is happening in each project. You can rescue a dinosaur from ice, create a rainforest in a bottle, prepare a skee-ball challenge, design a Rube Goldberg machine, build a truss bridge, and do so many more fun activities that will keep you thinking. This book is recommended for ages 8+.