Dear readers, it has been awhile since I have shared with you my love of cooking and baking. I feel so lucky to be able to use the magical power of my library card to access the hundreds of volumes of cookbooks that the library lets me check out FOR FREE!!!! It saves me money, AND it saves my house from becoming a cookbook hoard! Today I will be sharing with you four titles that I have sampled in the last couple of months. I hope you enjoy!

Bowl by Lukas Volger
I love Asian food. I especially love ramen. I had been looking for a good cookbook to help me make my own ramen dish at home for awhile and was captivated by this cover when I saw it. Look at that beautiful and delicious bowl of food! There are recipes in this book to tickle the palate of anyone looking to make their own Asian food at home. As this book is for making these dishes vegetarian, you will not find meat in any of these recipes. I like chicken, so I added chicken instead of tofu to my chosen recipe anyway. It tasted just fine.
The recipe I chose to make was the kimchi ramen. It turned out splendidly! The kimchi added an extra interesting spice to the broth (which is the most important part of a soup or noodle dish). The addition of the mushrooms, onion, and arugula gave the dish a hearty and fresh flavor profile. One of the most satisfying aspects of this dish was the crispy fried onions on top. When I saw I had to make them, my first thought was “Do I really want to do the extra work and make MORE dishes?” Dear readers, I am glad I did. They added just that extra flavor pop on top that ignited the senses. The toasted sesame seeds also added to the delight of the kimchi ramen recipe.
If you are looking to make ramen, bibimbap, pho, or any other delectable Asian dish, I highly recommend Bowl.
Click HERE to request a copy of Bowl!
Continue reading “What’s Cooking!? What’s Baking!?”








