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When your ship hasn’t come in yet

Dear reader, although November has come and gone, the shipping season on the great lakes won’t end until the Soo Locks close at 11:59pm on January 15th 2026. And even once they do close we can still talk about ships because how else will us ship nerds survive the long barren winter?

But there’s more to wait for than the reopening of the Soo Locks on March 25th 2026. What’s that, you ask? The new book about the Edmund Fitzgerald, The Gales of November by John U. Bacon. This book was released just ahead of the 50th anniversary of the ship’s sinking. However, I can’t talk about it because I haven’t read it yet! The last time I checked I’m still number 32 in the holds queue for it. Isn’t there something exciting about checking your placement in the holds queue for a book you really want? It’s like Christmas day when you finally get the notification that it’s available for checkout!

So while you wait for your copy of The Gales of November to come in, I’ll spend our time together talking about other books either about the Fitzgerald sinking or other shipwrecks that have happened on the Great Lakes.

The Gales of November by John U. Bacon

For three decades following World War II, the Great Lakes overtook Europe as the epicenter of global economic strength. The region was the beating heart of the world economy, possessing all the power and prestige Silicon Valley does today. And no ship represented the apex of the American Century better than the 729-foot-long Edmund Fitzgerald—the biggest, best, and most profitable ship on the Lakes.

But on November 10, 1975, as the “storm of the century” threw 100 mile-per-hour winds and 50-foot waves on Lake Superior, the Mighty Fitz found itself at the worst possible place, at the worst possible time. When she sank, she took all 29 men onboard down with her, leaving the tragedy shrouded in mystery for a half century.

In The Gales of November, award-winning journalist John U. Bacon presents the definitive account of the disaster, drawing on more than 100 interviews with the families, friends, and former crewmates of those lost. Bacon explores the vital role Great Lakes shipping played in America’s economic boom, the uncommon lives the sailors led, the sinking’s most likely causes, and the heartbreaking aftermath for those left behind—”the wives, the sons, and the daughters,” as Gordon Lightfoot sang in his unforgettable ballad.

Focused on those directly affected by the tragedy, The Gales of November is both an emotional tribute to the lives lost and a propulsive, page-turning narrative history of America’s most-mourned maritime disaster.

Dear reader, one thing I love the most about nonfiction books is the fact that they not only give an in-depth account of the topic they’re covering, they also give you the backstory leading up to it, such as the political climate, social attitudes, etc. It’s especially fascinating to read about such things when you haven’t grown up in the time period the book is covering.

For instance, in a recent documentary I watched on the Edmund Fitzgerald it was mentioned how the Coast Guard was trying to cut costs by automating certain lighthouses. It was strongly advised not to automate the Whitefish Point lighthouse, which was a crucial point to warn sailors of dangerous shoals, but automated it was and on the night of the Fitzgerald’s sinking the infamous storm had knocked out power to the lighthouse, thus depriving the Fitzgerald’s crew of yet another point of navigation. In the same documentary it said while the Fitzgerald was at the ore dock in Superior, WI a crane operator had damaged the ship’s navigational equipment, so by the time they were out in open water and in the thick of the storm they were basically running blind. One speculation on the cause of the Fitzgerald’s sinking is, due to this lack of navigational equipment, they inadvertently steamed too close to the shoals of Caribou Island and damaged the hull of the ship unknowingly. Even 50 years later we still do not know what ultimately led to the Fitzgerald’s tragic sinking. Her final resting place in Canadian waters was in 2006 declared a gravesite due to the remains of all 29 crew members still being on board, so there are no longer dives down to the wreck to investigate it.

When she was built the Fitzgerald was the largest and fastest ship on the Great Lakes. In fact, when she was launched into the water for the first time she was the largest to have done so. In the same documentary it mentioned how her accommodations for visiting dignitaries and their families were appointed with the most up to date technology and luxuries of the time. She was the star of her fleet and consistently broke old records and created new ones for the most cargo hauled in a season. She was also the first ship to have a welded hull. This allowed her to be built in record time. Here lies another speculation on the cause of her sinking, with some saying it was this accelerated, welded design that led to a compromise in structural integrity.

This theme of being the largest ship on the Great Lakes also applies to another shipwreck, that of the Carl D. Bradley, which sank in Lake Michigan in 1958.

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Posted in Adult, Historical, Horror, Staff Picks, Teen & Young Adult

Reading Down Rabbit Holes

Part I: Are Ghosts Real? Exploring the Supernatural

Dear reader have you ever heard the phrase “I went down a rabbit hole.”? Usually this is spoken when one looks up a fact that they do not know and are inevitably sucked deeper and deeper into a topic pulled along by their curiosity. They usually emerge from this “rabbit hole” filled with a wealth of random knowledge about this particular topic. Lately I have found myself pulled “down the rabbit hole” by the books I have been reading. One book recommends another and that book recommends yet another book on the topic I have been reading. Join me as I take you down the rabbit hole and share with you my strange journey through these books on topics of my interest.

Ghostland: An American History in Haunted Places by Colin Dickey

I may have blogged about this title before as I first read this book last year. At that time I had no idea it would tie into the other books in my journey. Ghostland tells the story of famous American hauntings while exploring the real and true history behind the stories. This book features such famed paranormal places as the Winchester House, Alcatraz Prison, and the cemeteries of New Orleans to name just a few. Besides exploring the true histories of these haunted locations Colin Dickey asks some hard psychological questions. Why do we tell ghost stories? What makes a location haunted? Why is this haunting more famous than that haunting? What does the tale tell us about our values or guilt as a society? In exploring America’s tales of the paranormal, Dickey forces us to look within ourselves to discover truths about human nature, our society, and historical truths we may be too scared to face.

This was a very different read than other books on the paranormal that I have read. I would recommend this book to both believers and skeptics alike as it sheds light on the true origins of our ghost stories whether you believe in them or not.

Click HERE to request Ghostland: An American History in Haunted Places

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Posted in Adult, Award Winners, Cooking/Baking, DIY & How To, Kids 5-12, Nonfiction, Teen & Young Adult

Adventures Through Cookbooks

One of my favorite sections in the whole entire library is the cookbook section. I get super excited whenever anyone stops by the desk and asks where the cookbooks are. At home I enjoy watching all the food shows on Discovery Plus and experimenting in my own kitchen. One of my favorite kind of cookbooks to play with in the kitchen are the themed cookbooks. In recent years there has been an uptick in cookbooks based off of TV shows or movies. There are even cookbooks based off of videogame worlds! I am only going to cover the ones I have actually cooked from in this post, but will include a bonus list of other titles we own at Mead Public Library at the end!

Tasting History by Max Miller

This themed cookbook is not based off of some fantastical made up world, but pulls recipes from our very own human history. Some readers may recognize Max Miller from his youtube show also titled Tasting History where he cooks up good eats from times long past. This book contains selected recipes all assembled in one volume. The cookbook is broken into chapters ranging from the ancient past to just a few decades ago. Max Miller takes you from recipes written on ancient Babylonian tablets to good old cafeteria pizza from the 90s. If you cannot get enough of the recipes in this book and are curious to embark on more culinary time travel-check out the website https://www.tastinghistory.com/ where there are many more recipes featured.

My featured recipe from this volume is straight off a Babylonian clay tablet and helpfully translated for us by Max Miller: Babylonian stew of lamb. I have always been a history buff. One of my bachelors degrees is in history. I feel like eating what the people of the past ate brings us a step closer to understanding who they were and how they lived. The author also includes a historical lesson with every recipe so that you can better understand the food you are eating. For this recipe I also found the video on his website so I could watch what he did before attempting as I was a bit nervous.

In addition to watching the video and reading through the history lesson (learning about the flat tailed sheep was interesting) I prepared by looking online as to where I could order Persian shallots. We do not have anything like them in America which is a shame. They have a very nice spicy taste as if they are a cross between a radish, garlic, and onion. I ended up ordering them from Amazon (a fellow reader of Tasting History left a review that made me feel confident in my choice of purchase.) I then went shopping to assemble the rest of my ingredients. I decided on a mix of beef and lamb even though the recipe calls for lamb. The author says you can substitute if you wish. Leeks also feature prominently in this recipe (I did unfortunately not take my husband on this shop so I missed out on his leek puns).

The cook. This stew is traditionally served with rinatsu (a crouton like cookie or bread prepared with olive oil). You are to serve this as a crouton over the stew and mix some of it in ground for texture. The crumbled portion is needed for the stew. However, it is optional if you want to eat your stew with the rinatsu croutons on top. (My husband liked them more than I). I was nervous about the taste as there is no seasoning in the recipe. Surprisingly, the Persian shallots more than made up for it! Their flavor sure packs a punch and hits all the right notes on your tongue. I wish they were available at my regular shops. All you need to do is soak them in water to rehydrate them for 30 minutes or so as they come dried. I then stuck them into the food processor to mince them down. The rest of the cook was rather straightforward and just a matter of following the directions. If you have made soup before the cook will seem a familiar dance. All in all this ancient recipe was a fun learning experience and a rather tasty meal. I can now say I have eaten like an ancient Babylonian! My husband also gave a thumbs up on this recipe which is saying a lot as he can be rather picky!

Click HERE to request Tasting History!

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