I’m not what most would call a “healthy” person. For years, I was told that my palate would change as I got older. Well, here we are, and I still can’t eat peas without turning my nose up. Honestly, it’s tough for me to stand a vast number of vegetables. In the last couple of months, I swear it has nothing to do with me gaining weight during the quarantine, I’ve decided to try to eat healthier. Vegetarian cookbooks seemed like a good idea to get me to eat more veggies. As with my other quarantine posts, I’ve included the book’s description under each of the book’s listing.
The Forest Feast by Erin Gleeson (Hoopla/Monarch)
“Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast, based on her popular blog. Most of the book’s 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.”
Continue reading “Eat Your Veggies”






